Hotplate Saba Fish

Hotplate Saba Fish is a sizzling sensation that brings the essence of Japanese cuisine to life. This dish features perfectly grilled mackerel, known for its rich, savory flavor and tender, flaky texture. Served on a hotplate, the fish is accompanied by a medley of caramelized onions and bell peppers, enhancing its natural taste with a smoky, umami-rich aroma. A drizzle of tangy soy glaze completes the experience, offering an irresistible blend of flavors that dance on your palate.