Swaad Mix

Bhakri 2pc

Prawn Masala is a vibrant coastal dish that showcases succulent prawns enveloped in a rich, spicy masala sauce. Each bite reveals the depth of flavors from a medley of warm spices like cumin, coriander, and turmeric, gently sautéed with onions, garlic, and tomatoes. The result is a harmonious blend of heat and tanginess that perfectly complements the juicy prawns. Typically served with fluffy basmati rice or warm naan, Prawn Masala is a celebration of bold, aromatic Indian cuisine.

Chenna Kheer is an indulgent Indian dessert that marries the creamy richness of milk with soft, homemade chenna (paneer). This luscious treat is gently simmered until it thickens, allowing the flavors to meld beautifully. Fragrant cardamom and a hint of saffron add a touch of warmth and exotic aroma, while a sprinkle of nuts like almonds and pistachios offers delightful crunch. Chenna Kheer is a celebration of sweetness and tradition, perfect for savoring during festive occasions or as a comforting end to any meal.

The Veg Cutlet is a crispy, golden patty that delights with every bite. Packed with finely-chopped vegetables like potatoes, carrots, peas, and spices, it's a symphony of flavors and textures. Coated in breadcrumbs and shallow-fried to perfection, each cutlet promises a satisfying crunch followed by a warm, savory center. Ideal as a snack or appetizer, this beloved classic pairs beautifully with tangy chutney or ketchup, making it a versatile and irresistible treat for any occasion.

Grilled Dory Fish with Vegetables is a celebration of simplicity and freshness. The tender dory fillet, seasoned with a hint of lemon and herbs, is grilled to perfection, offering a delicate flakiness with a subtle smoky char. Paired with vibrant, crisp vegetables like carrot and broccoli this dish is a symphony of colors and flavors. Each bite offers a harmonious balance of the sea's bounty and garden's gifts, making it a light yet satisfying meal that delights the senses.

Idli is a beloved South Indian delicacy that embodies simplicity and tradition. These soft, fluffy steamed rice cakes are crafted from a fermented batter of rice and urad dal, offering a subtly tangy and nutty flavor. Perfectly paired with spicy sambar and a variety of chutneys, idlis provide a delightful balance of textures and tastes. Each bite transports you to the heart of Southern India, where breakfast is a celebration of comfort and culinary heritage.

Poha is a cherished Indian breakfast dish made from flattened rice, gently steamed with a medley of spices, turmeric, and aromatic herbs. Each bite offers a delightful harmony of flavors, enhanced by mustard seeds, curry leaves, and a touch of lime for zest. Garnished with fresh cilantro, crunchy peanuts, and sweet, juicy peas, Poha is both light yet satisfying, making it a perfect start to the day. Its vibrant colors and tantalizing aroma capture the essence of traditional Indian home cooking.