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A gluten-free sourdough with a light crumb and a perfect balance of softness and subtle chew. Organic cranberries add a tart note that complements the natural sweetness of the raisins, while the millet flour keeps the flavor mild and gentle. This loaf is versatile, great for sandwiches or toasted with your favorite spread.
Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Nut-Free
All orders come with pre-sliced bread for your convenience.
Sourdough Bread Ordering & Baking Process
To ensure the best quality, our sourdough bread requires 2 days for fermentation.
• Order Cut-Off Time:
Orders must be placed by 11:59 PM, 2 days before your desired delivery or pickup date. For example, if you want your sourdough bread on Friday, orders must be placed by Wednesday 11:59 PM.
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(Delivery rates at checkout)
$33
Theomomo
Welcome!
We craft bakes that embrace the best of gluten-free and allergen-free baking. Thoughtfully made without gluten, dairy, soy, eggs, or nuts, inspired by Theo's journey with food allergies.
Not all bakes are created equal. At Theomomo, we're not just removing allergens - we're embracing a whole new way of baking. Gluten-free and allergen-free baking isn't about imitation; it has its own identity, its own textures, and its own flavours to celebrate.
We appreciate you!
Theo xoxoxo
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