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Allergen Warning
This food contains Otah, also known as Otak-Otak, is a popular dish in Singapore. The common allergens in Otah could be: 1. Egg: It is often used as a binder. Please note that this is based on a typical recipe and individual preparations may vary. Always confirm with the chef or restaurant if you have specific dietary restrictions or allergies.. See full ingredients list
Otah is a delightful Singaporean snack where a medley of tao kee is marinated in a rich, spicy blend of Southeast Asian spices. The concoction is then wrapped in a fragrant banana leaf and grilled to perfection. The result? A smoky, moist and tender otah that tantalizes your taste buds with its spicy kick and complex flavors. This authentic street food favorite is a textural sensation and a testament to the vibrant culture of Singaporean cuisine.
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TianMu Vegetarian 天沐素食
We sell all sorts of Vegetarian Snacks.
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