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Warabimochi is a Japanese confection made from bracken starch and covered in kinako powder (toasted soybean flour). It is popular in the summertime dessert, especially in Western Japan.
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Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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