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Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.
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32
Reviews
4.93
Rating
Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
polly
Miso Soup
5
on 07 Jun 2024
hctan
Miso Soup
5
on 19 Oct 2024
shirleytan13
Miso Soup
5
on 14 Jan 2025
gelintan
Miso Soup
5
on 14 Jan 2025
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$2