
Reviews
Rating
Courier delivery from SGD 4.
Status
Window
Location
11 SAM LEONG ROAD, #04-03, TRIO, Singapore 207903
Next collection
Wed, 4 Nov
Earliest bookable day
π Free delivery on orders above $250.00 on all Pro stores!
Free delivery on orders above SGD 250 on all Pro stores.
** Contains alliums Inspired by Mt. Sakurajima, the active volcano in Kagoshima, Japan, our new ramen brings its distinctive volcanic heat to the bowl! A rich, savoury plant-based ramen with a silky, creamy broth that stays light on the palate. Made with Fuji Oilβs MIRACORE plant-based stock, it brings together plant proteins and oils for depth of flavour and a smooth texture, without adding dairy or plant-based milks. Topped with our signature Otsumameat - grilled soy slices with the savoury flavour of grilled meat. Otsumameat was one of the winning dishes at the inaugural Singapore Vegan Chef Challenge 2025. This seasonal bowl also introduces our original Evo Ramen noodles, jointly developed with a skilled noodle artisan. Enjoy the original broth, or add heat with our original spice blends! ** Contains alliums
vegan. Contains Contains wheat (gluten) and soy. Contains alliums.
Stewed tofu puffs, enoki and shiitake mushrooms, and firm tofu, kinpira burdock, and seasonal green marinade, on fluffy 16 mixed grain Japanese rice.
vegan. vegetarian. Contains Wheat, barley, soy, sesame.
Crispy vegan fish fillet, sweet vinegar nuggets, kinpira burdock, seasonal green marinade, nori seaweed and simmered kelp, on fluffy 16 mixed grain rice.
vegan. vegetarian. Contains Wheat, barley, soy, sesame.
Grilled shiitake mushrooms and tofu nuggets, kinpira burdock, seasonal green marinade, seaweed on fluffy 16 mixed grain rice with original Yakitori sauce.
vegan. vegetarian. Contains Wheat, barley, soy, sesame.
Grilled black pepper Prime Soy slices sautΓ© with Bok Choy, tofu and capsicum, kinpira burdock, and seasonal green marinade, on fluffy 16 mixed grain Japanese rice.
vegan. vegetarian. Contains Wheat, barley, soy, sesame.
The Champon is said to have been created in 1899 by Chen Ping Shun, owner of Shikairo, a Chinese restaurant in Nagasaki prefecture. He cooked a hearty dish of stir-fried vegetables and meat scraps, added Chinese noodles and simmered them in thick soup, to provide affordable and nutritious food to Chinese students studying in Nagasaki. Known for its thick, chewy noodles, rich broth, and abundance of vegetables and seafood, the Champon is a regional specialty that stands out from other ramen variations with its unique flavor profile and cooking style. After extensive R&D, Veg-An has recreated the flavour of the Nagasaki Champon, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).
vegan. vegetarian. Contains Soy, soba, wheat.
Premium Prime Soy slices from Japan, seasoned with MIRACORE natural plant-based stock, glazed with our house-made Yakiniku sauce and flame-grilled individually to perfection, creating a smoky char that rivals real beef. Served over premium 16-grain rice with grilled king abalone mushrooms and zucchini.
vegan. Contains Gluten, Soy, Wheat
As Veg-An's rice of choice, the nutritious 16 Mixed Grain Rice combines a harmonious blend of grains, rich in fibre and essential nutrients.
vegan. vegetarian. Contains Barley, soy
Chewy and juicy vegan Lion's Mane mushrooms deep fried to perfection in Japanese karaage style, seasoned with salt and Aonori seaweed flakes!
vegan. vegetarian. Contains N.A.
The creamy stewed pumpkin, prepared a day in advance for the flavours to seep in,Β is one of the favourites among our customers.
vegan. vegetarian. Contains Wheat, soy.
The Kuromame sweet black beans is a standard item in Japanese New Year Osechi. It was first introduced in our New Year special in November 2021. By popular demand, we will be bringing back the Kuromame black beans as a side dish. ** Image for reference only.
vegan. vegetarian. Contains Wheat, soy.
Crispy on the outside and chewy on the inside, protein-packed soy nuggets are pan fried and simmered in our home-made sweet and sour Amazu sauce.
vegan. vegetarian. Contains Wheat, soy.
Our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu. NOTE (1) This version is suitable for two people. (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.
vegan. vegetarian. soup. Contains Wheat, soy, sesame.
Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. The white miso we use is imported from Nagano prefecture in Japan. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.
vegan. japanese. gut health. Contains Soy