Veg-An

Grilled black pepper Prime Soy slices sauté with Bok Choy, tofu and capsicum, kinpira burdock, and spinach marinade, on fluffy 16 mixed grain Japanese rice.

Stewed tofu puffs, enoki and shiitake mushrooms, and firm tofu, kinpira burdock, and spinach marinade, on fluffy 16 mixed grain Japanese rice.

The Champon is said to have been created in 1899 by Chen Ping Shun, owner of Shikairo, a Chinese restaurant in Nagasaki prefecture. He cooked a hearty dish of stir-fried vegetables and meat scraps, added Chinese noodles and simmered them in thick soup, to provide affordable and nutritious food to Chinese students studying in Nagasaki. Known for its thick, chewy noodles, rich broth, and abundance of vegetables and seafood, the Champon is a regional specialty that stands out from other ramen variations with its unique flavor profile and cooking style. After extensive R&D, Veg-An has recreated the flavour of the Nagasaki Champon, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).

Kagoshima ramen is the only Kyushu ramen with a unique style of noodles and soup. Vegetable and chicken stock is mixed with pork bone broth, resulting in flavourful but clear and light soup. Kagoshima ramen also uses medium thick noodles instead of the signature Hakata style thin noodles. After extensive R&D, Veg-An has managed to recreate the flavour of the Kagoshima Ramen, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).

Crispy vegan fish fillet, sweet vinegar nuggets, kinpira burdock, spinach marinade, nori seaweed and simmered kelp, on fluffy 16 mixed grain rice.

Grilled shiitake mushrooms and tofu nuggets, kinpira burdock, spinach marinade, seaweed on fluffy 16 mixed grain rice with original Yakitori sauce.

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Zaru Soba, to bring the flavour of her hometown to Singapore. Product features premium quality Zao Soba, wakame kelp, shredded seaweed, and crispy vegan fish fillet, drizzled with our home-made Zaru Soba sauce, infused with MIRACORE® plant-based bonito stock.**Product delivered in ambient temperature, but we recommend the broth to be chilled before consumption.

The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, plant-based ocean ball, and Kishimen Udon noodles. NOTE (1) Suitable for one person (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Kake Soba, to bring the flavour of her hometown to Singapore. Product features premium quality Zao Soba, wakame kelp, spinach, tempura bits, grilled abura-age tofu puffs, with our home-made warm Kake Soba soup, infused with MIRACORE® plant-based bonito stock.

The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, and plant-based ocean ball. NOTE (1) This renewed version is suitable for one person. (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.

As Veg-An's rice of choice, the nutritious 16 Mixed Grain Rice combines a harmonious blend of grains, rich in fibre and essential nutrients.

Warabimochi, a Japanese confection made from bracken starch, is a popular summertime dessert, especially in Western Japan. Our Matcha Warabimochi is covered in organic Matcha powder from Kagoshima, Japan! Introductory promoting price of S$5 (u.p. S$5.50).

Warabimochi is a Japanese confection made from bracken starch and covered in kinako powder (toasted soybean flour). It is popular in the summertime dessert, especially in Western Japan.

Chewy and juicy vegan Lion's Mane mushrooms deep fried to perfection in Japanese karaage style, seasoned with salt and Aonori seaweed flakes!

Crispy on the outside and chewy on the inside, protein-packed soy nuggets are pan fried and simmered in our home-made sweet and sour Amazu sauce.

Imported from Ishikawa prefecture in Japan, the protein-packed Habutae tofu nuggets, filled with bits of edamame soy beans, is pan fried and simmered in our home-made teriyaki sauce. Contains 5 large-sized nuggets.

The creamy stewed pumpkin, prepared a day in advance for the flavours to seep in, is one of the favourites among our customers.

"Yamitsuki" in Japanese means addictive, and there is no better way to describe this plant-based popcorn chicken! The Yamitsuki Pops (or Yummy Pops for easy pronunciation) is a delicious side dish that complements our bento sets. It is also a great party snack or, if you drink, an ideal pairing dish with a cold beer on a Friday night, or a glass of iced Shochu! Not to mention it is trans fat free and has no added preservatives! Do give it a try!

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The Kuromame sweet black beans is a standard item in Japanese New Year Osechi. It was first introduced in our New Year special in November 2021. By popular demand, we will be bringing back the Kuromame black beans as a side dish. ** Image for reference only.

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The Veg-An Potato Salad, combining creamy vegan Japanese mayonnaise and velvety mashed potatoes with crisp, fresh Japanese cucumbers, and vegan ham, has been a crowd favourite since our founding in 2021.

Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. The white miso we use is imported from Nagano prefecture in Japan. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.

The versatile Banno Tsuyu Japanese Broth, known for its deep umami-rich savoury taste, is a quick and convenient option for noodle dishes (e.g. dipping sauce for udon, soba, somen), dressing for natto, or even as a flavourful base for side dishes, soups, and stews (e.g. spinach marinade, agedashi tofu, etc.). This product is Ready-to-Eat and should be refrigerated. Best to consume within 10 days upon receiving. Serving suggestion: 2 parts broth, 1 part water for strong taste, 1:1 for mild taste.

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!

Veg-An's original vegan Nagasaki Champon soup pack. Ready-to-Eat, non alliums, 400ml. Store in chiller for up to 1 month and freezer for up to 3 months from the date of manufacturing (see packaging).

Veg-An's original vegan Kagoshima Ramen soup pack. Ready-to-Eat, contains alliums, 400ml. Store in chiller for up to 1 month and freezer for up to 3 months from the date of manufacturing (see packaging).

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!

Veg-An's Flame Grilled Yakiniku, made with Prime Soy Daizu meat and seasoned with Miradashi Plant Based stock, is a convenient pantry option to have at home or in office. Each tender succulent slice is flame-grilled to perfection, capturing the essence of smoky, charred goodness. They are also packed with proteins and fibre, but excludes growth hormones, excessive antibiotics, and saturated fats. Savour the authentic taste of Japanese Yakiniku anytime, anywhere!

Have you ever wondered what liquified chocolate toast tastes like? Well, we have. Truth is, we've never tried liquifying chocolate toast, but the OATSIDE Chocolate Malt is what we imagine it tastes like. Creamy, malty, flavourful deliciousness that pairs well with a good day, good workout or good mood. Fuel your day with OATSIDE's Chocolate Malt Oat Milk. Whether you're gearing up for a game, need a post-workout treat, or simply want a satisfying chocolate drink on the go, this dairy-free delight has got you covered. With its creamy, delicious and irresistible flavor, OATSIDE's Chocolate Malt Oat Milk is a surefire way to add a dash of fun and flavor to your routine. Drink it cold, warm it up, or even use it as a base for your favorite smoothies—the possibilities are endless! Say hello to your new go-to chocolate drink that's easy, tasty, and oh-so-satisfying.

It turns out that there can be a snack that is very crunchy, but also delicious and healthy! Made with crispy baked oats, this cereal bar is a good source of fibre and is cholesterol-free! Perfect for moments when you want to snack on something! We believe there are 2 types of people in this world. Chocolate lovers and people who don't want to admit that they are chocolate lovers. OATSIDE Chocolate Cereal Bar, is sure to be loved by all types of people!

It turns out that there can be a snack that is very crunchy, but also delicious and healthy! Made with crispy baked oats, this cereal bar is a good source of fibre and is cholesterol-free! Perfect for moments when you want to snack on something! We believe there are 2 types of people in this world. Chocolate lovers and people who don't want to admit that they are chocolate lovers. OATSIDE Chocolate Cereal Bar, is sure to be loved by all types of people!

Authentic Tea House Ayataka Japanese Green Tea delivers the taste of premium matcha carefully blended for that unique cloudy texture, similar to a pot-brewed tea.

A healthier yet tasty drink that quenches your thirst quickly. Specially formulated for the hydration that you need by replenishing the fluids, electrolytes and energy lost.

Freedom Ramen Japanese Curry marries the comforting warmth of Japanese curry with the slurpable joy of cup ramen noodles - a rich, velvety curry broth, spiced perfectly with hints of turmeric, enveloping springy noodles.

Freedom Ramen Spicy Miso takes your taste buds on an exhilarating journey. The dish features springy noodles swimming in a robust miso broth, enriched with a fiery blend of chili paste and garlic. Each slurp is an explosion of umami!