Veg-An

Grilled black pepper Prime Soy slices sauté with Bok Choy, tofu and capsicum, kinpira burdock, and seasonal green marinade, on fluffy 16 mixed grain Japanese rice.

The Champon is said to have been created in 1899 by Chen Ping Shun, owner of Shikairo, a Chinese restaurant in Nagasaki prefecture. He cooked a hearty dish of stir-fried vegetables and meat scraps, added Chinese noodles and simmered them in thick soup, to provide affordable and nutritious food to Chinese students studying in Nagasaki. Known for its thick, chewy noodles, rich broth, and abundance of vegetables and seafood, the Champon is a regional specialty that stands out from other ramen variations with its unique flavor profile and cooking style. After extensive R&D, Veg-An has recreated the flavour of the Nagasaki Champon, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).

Crafted, not manufactured. Premium Prime Soy slices from Japan, seasoned with MIRACORE natural plant-based stock, glazed with our house-made Yakiniku sauce and flame-grilled individually to perfection, creating a smoky char that rivals real beef. Served over premium 16-grain rice with fresh salad and our original Wafu dressing.

Classic Kake Udon with hearty soup made using MIRACORE© natural plant-based bonito stock, served with Wakame kelp, spinach, and topped with toasted tofu puffs.

The Kuromame sweet black beans is a standard item in Japanese New Year Osechi. It was first introduced in our New Year special in November 2021. By popular demand, we will be bringing back the Kuromame black beans as a side dish. ** Image for reference only.

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Imported from Ishikawa prefecture in Japan, the protein-packed Habutae tofu nuggets, filled with bits of edamame soy beans, is pan fried and simmered in our home-made teriyaki sauce. Contains 5 large-sized nuggets.

Crispy on the outside and chewy on the inside, protein-packed soy nuggets are pan fried and simmered in our home-made sweet and sour Amazu sauce.

The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, and plant-based ocean ball. NOTE (1) This renewed version is suitable for one person. (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.

Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. The white miso we use is imported from Nagano prefecture in Japan. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.