Veg-An

Crispy vegan fish fillet, sweet vinegar nuggets, kinpira burdock, spinach marinade, nori seaweed and simmered kelp, on fluffy 16 mixed grain rice.

Grilled shiitake mushrooms and tofu nuggets, kinpira burdock, spinach marinade, seaweed on fluffy 16 mixed grain rice with original Yakitori sauce.

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Zaru Soba, to bring the flavour of her hometown to Singapore. Product features premium quality Zao Soba, wakame kelp, shredded seaweed, and crispy vegan fish fillet, drizzled with our home-made Zaru Soba sauce, infused with MIRACORE® plant-based bonito stock.**Product delivered in ambient temperature, but we recommend the broth to be chilled before consumption.

The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, plant-based ocean ball, and Kishimen Udon noodles. NOTE (1) Suitable for one person (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Kake Soba, to bring the flavour of her hometown to Singapore. Product features premium quality Zao Soba, wakame kelp, spinach, tempura bits, grilled abura-age tofu puffs, with our home-made warm Kake Soba soup, infused with MIRACORE® plant-based bonito stock.