Stewed tofu puffs, enoki and shiitake mushrooms, and firm tofu, kinpira burdock, and seasonal green marinade, on fluffy 16 mixed grain Japanese rice.

vegan. vegetarian. Contains Wheat, barley, soy, sesame.

Crispy vegan fish fillet, sweet vinegar nuggets, kinpira burdock, seasonal green marinade, nori seaweed and simmered kelp, on fluffy 16 mixed grain rice.

vegan. vegetarian. Contains Wheat, barley, soy, sesame.

Grilled shiitake mushrooms and tofu nuggets, kinpira burdock, seasonal green marinade, seaweed on fluffy 16 mixed grain rice with original Yakitori sauce.

vegan. vegetarian. Contains Wheat, barley, soy, sesame.

Grilled black pepper Prime Soy slices sauté with Bok Choy, tofu and capsicum, kinpira burdock, and seasonal green marinade, on fluffy 16 mixed grain Japanese rice.

vegan. vegetarian. Contains Wheat, barley, soy, sesame.

The Champon is said to have been created in 1899 by Chen Ping Shun, owner of Shikairo, a Chinese restaurant in Nagasaki prefecture. He cooked a hearty dish of stir-fried vegetables and meat scraps, added Chinese noodles and simmered them in thick soup, to provide affordable and nutritious food to Chinese students studying in Nagasaki. Known for its thick, chewy noodles, rich broth, and abundance of vegetables and seafood, the Champon is a regional specialty that stands out from other ramen variations with its unique flavor profile and cooking style. After extensive R&D, Veg-An has recreated the flavour of the Nagasaki Champon, using only plant based ingredients. For those who like spicy food, be sure to add the Hirameki Mixed Spice, specially imported from Kagoshima (while stocks last).

vegan. vegetarian. Contains Soy, soba, wheat.

Premium Prime Soy slices from Japan, seasoned with MIRACORE natural plant-based stock, glazed with our house-made Yakiniku sauce and flame-grilled individually to perfection, creating a smoky char that rivals real beef. Served over premium 16-grain rice with grilled king abalone mushrooms and zucchini.

vegan. Contains Gluten, Soy, Wheat