Veg-An

As Veg-An's rice of choice, the nutritious 16 Mixed Grain Rice combines a harmonious blend of grains, rich in fibre and essential nutrients.

Chewy and juicy vegan Lion's Mane mushrooms deep fried to perfection in Japanese karaage style, seasoned with salt and Aonori seaweed flakes!

Crispy on the outside and chewy on the inside, protein-packed soy nuggets are pan fried and simmered in our home-made sweet and sour Amazu sauce.

The creamy stewed pumpkin, prepared a day in advance for the flavours to seep in, is one of the favourites among our customers.

The Kuromame sweet black beans is a standard item in Japanese New Year Osechi. It was first introduced in our New Year special in November 2021. By popular demand, we will be bringing back the Kuromame black beans as a side dish. ** Image for reference only.

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Imported from Ishikawa prefecture in Japan, the protein-packed Habutae tofu nuggets, filled with bits of edamame soy beans, is pan fried and simmered in our home-made teriyaki sauce. Contains 5 large-sized nuggets.

Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. The white miso we use is imported from Nagano prefecture in Japan. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.

The newly developed creamy pumpkin salad, complete with raisins and almond, is a close sibling of Veg-An's Potato Salad!