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Cooked Dishes
5.00
1 reviews
Allergen Warning
This food contains Wheat, soy, sesame.. See full ingredients list
The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, plant-based ocean ball, and Kishimen Udon noodles. NOTE (1) Suitable for one person (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.
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$12.90
dawnsychen
Veg-An Oden Udon
5
on 13 Feb 2025
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50
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4.96
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Veg-An
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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