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Cooked Dishes
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This food contains Soy, wheat.. See full ingredients list
Celebrate Singapore’s 60th birthday with a bold new fusion from Veg-An! Introducing our Bak Kut Teh Ramen 🍜 a heartfelt tribute by Chef Tomoe to the little island she proudly calls home. This unique bowl brings together the soul of Singaporean Herbal Bak Kut Teh soup and the depth of authentic Japanese ramen broth (made with MIRACORE) in one hearty, comforting dish. Savour the taste of Singaporean and Japanese heritage in one harmonious bowl. ✨ Majulah Singapura! ✨
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$13.60
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Veg-An
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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