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Classic Kake Udon with hearty soup made using MIRACORE© natural plant-based bonito stock, served with Wakame kelp, spinach, and topped with toasted tofu puffs.
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Veg-An
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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