Tom Yam Seafood Baked Rice

Tom Yam Seafood Baked Rice is a tantalizing fusion dish that marries the bold, tangy flavors of Thai tom yam soup with the comfort of baked rice. Picture succulent seafood—plump prawns, tender squid, and juicy mussels—nestled in a fragrant bed of rice, infused with lemongrass, kaffir lime leaves, and a hint of chili. Topped with a golden layer of cheese, this dish delivers a delightful medley of spicy, sour, and savory notes with every spoonful, bringing a taste of Southeast Asia to your table.