Tender mutton slow-cooked in aromatic South Indian spices, layered with fragrant Seeraga Samba rice and finished with ghee, mint, and dum. A bold, flavorful biryani with rich Chettinad roots.

Succulent mutton slow-cooked with crushed black pepper, curry leaves, and fragrant spices for a bold, fiery flavor.

“Ghee-fried mutton chukka, slow-cooked until tender and coated in a blend of roasted spices, curry leaves, and a rich, aromatic ghee finish for an indulgent, melt-in-mouth experience.

Juicy crab simmered in a fiery blend of spices, coconut, and curry leaves for a bold coastal feast.

Fresh fish simmered in a tangy tamarind-based gravy, infused with roasted spices, curry leaves, and a hint of chilli heat for a bold, aromatic coastal taste.

Fresh fish marinated in spices, wrapped in banana leaf, and pan-roasted to perfection. Smoky, spicy, and bursting with Kerala flavor.

A crunchy South Indian fritter made with coarsely ground channa dal and tender banana flower, spiced with herbs and deep-fried to golden perfection. A hearty, flavorful snack with a rustic touch.

Cotton seed milk is a creamy, nutritious drink made from the seeds of the cotton plant, often used in traditional recipes or as a dairy alternative.

A classic Indian sweet made with all-purpose flour, ghee, and curd, deep-fried to golden perfection and soaked in cardamom-infused sugar syrup. Flaky, tender, and delicately sweet.

Pasta tossed in a smooth, velvety pumpkin sauce with a hint of garlic and herbs for a comforting, creamy delight.

Pasta coated in a rich, creamy beetroot sauce, blending earthy sweetness with a silky texture and subtle herbs