Dive into the traditional Hakka heritage with our handcrafted Abacus Seeds. Each seed is a labor of love, made from mashed yam and tapioca flour, kneaded into charming bead-like spheres. The bite-sized portions are boiled before being stir-fried with a medley of ingredients like minced meat, mushrooms, and dried shrimp, bringing you a symphony of textures and flavors. The dish—one part chewy, one part crispy—tells a tale of tradition and culinary mastery, making each bite an unforgettable journey.

Roast Chicken is a classic comfort food that is loved by many. This dish features a whole chicken that is seasoned, then slow-roasted until it's golden brown and crispy on the outside, yet tender and juicy on the inside. The aroma of the roasting chicken fills the kitchen, creating a warm and inviting atmosphere. This roast chicken is a hearty meal that is both satisfying and delicious.