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Chapathi is a classic Indian flatbread that embodies simplicity and tradition. Made from whole wheat flour, water, and a touch of salt, it's rolled thin and cooked on a hot griddle until it puffs and develops golden-brown spots. The result is a soft, chewy bread with a subtle nutty flavor, perfect for scooping up curries, stews, or as a base for wraps. Its versatility and comforting texture make Chapathi a staple in Indian households and a beloved accompaniment across various cuisines.
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Ashita's Kitchen
I'm Ashita, a passionate home chef bringing the rich culture of Indian vegetarian cuisine to savour your taste buds. Rooted in tradition and inspired by the divers flavours of India, my cooking celebrates the vibrant spices, wholesome ingredients & recipes that make Indian vegetarian food a delightful experience.Crafting dishes that are nourishing and flavorful is my hobby. If you are exploring vegetarian options my kitchen is a place where taste meets tradition, and every meal tells a story.
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