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Crisp, golden pastry triangles stuffed with a spiced potato filling, tempered with cumin and a hint of green chilli. Fried fresh so the shell stays shatter-crunchy. Comes with a side of mint and tamrind chutney for dipping.
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Ashita's Kitchen
WSQ Food Safety Level 1
I'm Ashita, a passionate home chef bringing the rich culture of Indian vegetarian cuisine to savour your taste buds. Rooted in tradition and inspired by the divers flavours of India, my cooking celebrates the vibrant spices, wholesome ingredients & recipes that make Indian vegetarian food a delightful experience.Crafting dishes that are nourishing and flavorful is my hobby. If you are exploring vegetarian options my kitchen is a place where taste meets tradition, and every meal tells a story.
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