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a twist of chef's take on the traditional Italian pasta dish 👨🏻‍🍳🍝

sautéed the "karate-chopped" garlic, infused with extra "dara" olive oil 🫒 sear the seasoned "udang" 🦐

then, tossed everything with "al dentist" spaghetti and

🔥 blow-torch the seared "udang" to smoky perfection.

for extra spiciness, you could state your preference for chilli padi 🌶️ (optional)