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Allergen Warning
This food contains Yes, our Sri Lankan Mutton Samosas may contain the following allergens: • Gluten (in the samosa wrapper) • Cumin (for those with a spice sensitivity) • Coriander (for those with herb allergies) • Dairy (depending on the preparation method, butter may be used in the filling or wrapper) Please inform us if you have any specific allergies so we can accommodate your needs..
Ingredients:
Our Sri Lankan Mutton Samosas are made with the following ingredients: • Ground mutton • 🧅 • 🧄 • 🫚 • 🌶️ • 🍃 • 🥔 • Cumin seeds • Coriander powder • Garam masala • Turmeric powder • Salt and pepper • Fresh cilantro • Samosa wrappers (flour and water-based dough) These ingredients come together to create a savory, aromatic filling wrapped in a crispy pastry, offering a true taste of Sri Lanka
Introducing our delicious Sri Lankan Mutton Samosas, a perfect blend of tender mutton filling wrapped in a crispy golden pastry. Bursting with rich, authentic flavors and spices, these samosas are a must-try for anyone craving a taste of Sri Lankan cuisine. Perfect as a snack or appetizer, they’re sure to satisfy your taste buds with every bite
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BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
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