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Allergen Warning
This food contains Yes, our Sri Lankan Chicken Samosas may contain the following allergens: • Gluten (in the samosa wrapper) • Cumin (for those with a spice sensitivity) • Coriander (for those with herb allergies) • Cinnamon (for those with spice allergies) • Cloves (for those with spice allergies) • Dairy (depending on the preparation method, butter may be used in the filling or wrapper) Please let us know if you have any specific allergies so we can ensure your safety..
Ingredients:
Our Sri Lankan Chicken Samosas are made with the following ingredients: Ground chicken, 🧅 , 🧄, 🫚, 🥔🌶️ , 🍃, cumin seeds, coriander powder, garam masala, turmeric powder, cinnamon, cloves, salt, pepper, fresh cilantro, samosa wrappers (flour and water-based dough
Introducing our Sri Lankan Chicken Samosas, a flavorful snack filled with seasoned chicken, onions, and a blend of aromatic spices. Wrapped in a crispy, golden pastry, each bite offers a perfect balance of heat and savory goodness. A delicious way to experience the rich flavors of Sri Lanka, perfect for any occasion
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BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
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