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Sri Lankan Devilled Chicken is a fiery and tantalizing dish that promises a burst of bold flavors. This vibrant creation features succulent chicken pieces, either whole or cut into 8, marinated in a zesty blend of chili, soy sauce, and a hint of vinegar. Stir-fried with colorful bell peppers, onions, and tomatoes, it's a perfect harmony of sweet, spicy, and tangy notes. Each bite delivers a delightful crunch and juicy tenderness, making it an irresistible treat for spice enthusiasts and adventurous eaters alike.
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BAKAR’s KITCHEN (HALAL)
Halal Sri Lankan cuisine is known for its bold and flavorful dishes, featuring a variety of spices and fresh ingredients. made with meat, fish, or vegetables. Popular snacks include A beloved treat is the Sri Lankan cutlet, roll, patties which consists of mashed potatoes mixed with spices and sometimes chicken or tuna, shaped into rolls, coated in breadcrumbs, and fried until crispy. These dishes highlight the island’s love for rich, spicy, and savory flavors.
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$24.90
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