Sardine is a delightful dish that celebrates the ocean's bounty with simplicity and flavor. These small, tender fish are often grilled or pan-fried to perfection, resulting in a crispy exterior and juicy, flavorful interior. Accentuated with a squeeze of fresh lemon and a sprinkle of sea salt, sardines offer a rich, umami taste that's both satisfying and wholesome. Whether served on toast, tossed in salads, or enjoyed on their own, sardines bring a taste of coastal freshness to your plate.
