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Ingredients:
glutinous rice | chilli paste | onion | garlic | salt | dried shrimp | dark soy | sweet sauce | Kicap manis | shiitake mushrooms | Shimeji mushrooms | salted egg yolk | chestnut | beef rendang chunks | chilli padi (only for regular) | spring onion (for garnish)
If Carrot Cake and Char Kway Teow had a baby, our Fried Chunks would be their clone.
We call it elevated deconstructed Bak Zhangs. You call it yums.
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Chunking
Chunking.sg is the brainchild of your favourite Masterchef Singapore Season 3 contestant, iLya Nur Fadhly. Home of your favourite Halal Bak Zhangs and our own invention; The Fried Chunks.
We aim to be the King of Chunks!
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