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This freshly baked Focaccia boasts a crispy crust and a soft, airy crumb, infused with the umami and spicy kick of Gochujang. Topped with tangy, fermented Kimchi, smoky Bacon, and melted Cheese, each bite delivers a delightful contrast of textures and tastes.
This Focaccia is approximately 15cm (L) x 15cm (W) and 5cm tall.
Serves 2-3 pax.
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$12
9
Reviews
4.97
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Curio Artisan Bakehouse
WSQ Food Safety Level 3
Our Sourdough Breads are naturally leavened without using commercial yeast. Our starter named "Doughlas" is a fermented flour and water mixture that contains wild yeast and good bacteria. Doughs are cold fermented overnight to achieve better flavor, and texture and be more easily digestible.
wenqinfiona
Kimchi, Bacon and Cheese Gochujang Focaccia (Spicy)
5
on 08 Jun 2025