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This freshly baked Focaccia boasts a crispy crust and a soft, airy crumb, infused with the umami and spicy kick of Gochujang. Topped with tangy, fermented Kimchi, smoky Bacon, and melted Cheese, each bite delivers a delightful contrast of textures and tastes.
This Focaccia is approximately 15cm (L) x 15cm (W) and 5cm tall.
Serves 2-3 pax.
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$12
wenqinfiona
Kimchi, Bacon and Cheese Gochujang Focaccia (Spicy)
5
on 08 Jun 2025
9
Reviews
4.97
Rating
Curio Artisan Bakehouse
WSQ Food Safety Level 3
Our Sourdough Breads are naturally leavened without using commercial yeast. Our starter named "Doughlas" is a fermented flour and water mixture that contains wild yeast and good bacteria. Doughs are cold fermented overnight to achieve better flavor, and texture and be more easily digestible.