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Soft, blistered sourdough flatbread with a subtle tang, baked hot, brushed with butter, and topped with your choice of three-cheese blend (mozzarella, cheddar, and feta) or spicy sausage with mozzarella and cheddar.
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Curio Artisan Bakehouse
WSQ Food Safety Level 3
We’re a small home bakery tucked away in the neighbourhood of Seletar, where every focaccia is baked fresh each day.
Our sourdough loaves are naturally leavened with wild yeast — no commercial yeast here. Each batch is slow-fermented overnight to bring out rich, complex flavours, a tender crumb, a nice crust, and a loaf that’s easier on the stomach.