

Allergens
gluten, dairy
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basmati rice, chicken (or lamb/mutton), yogurt, onion, garlic, ginger, ghee, saffron, mint, coriander, bay leaves, cardamom, cloves, cinnamon, cumin, turmeric, chili powder, salt, fried onions, raisins, almonds
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Biryani is an aromatic rice dish that captures the essence of South Asian culinary heritage. Each grain of basmati rice is infused with a fragrant blend of spices like saffron, cardamom, and cloves, layered with tender pieces of marinated meat or vegetables. Slow-cooked to perfection, the dish offers a symphony of flavors and textures, with caramelized onions and fresh herbs enhancing its allure. Biryani is a feast for the senses, a celebratory dish that transforms any meal into a memorable occasion.
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