Smoked Sea Salt Focaccia 9"x11"

Smoked Sea Salt Focaccia is a rustic Italian bread with a modern twist, boasting a golden, crisp exterior and a tender, airy crumb. The dough is infused with olive oil, giving it a rich, savory depth, while the surface is dotted with aromatic rosemary and finished with a sprinkling of smoked sea salt. This unique addition imparts a subtle, smoky flavor, elevating the traditional focaccia to new heights. Perfect as a standalone snack or paired with a variety of cheeses and dips, it's a sensory delight.