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Allergens
gluten, soy, shellfish
See full ingredients list
taro yam, tapioca flour, dried shrimp, Chinese sausage (lap cheong), shiitake mushrooms, garlic, shallots, XO sauce, chili paste, spring onions, soy sauce, oyster sauce
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XO Chilli Abacus is a tantalizing fusion of tradition and innovation, featuring chewy, delicate abacus seeds crafted from yam and tapioca flour. Each bite is enveloped in a luxurious XO sauce—a symphony of dried seafood, chili, and savory umami. This dish is both a textural delight and a flavor powerhouse, offering a spicy kick and a touch of elegance that elevates it beyond the ordinary. Perfectly portioned at 300g, it's an irresistible experience for those seeking a bold, unique culinary adventure.
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