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Cooked Dishes
Ingredients:
yam (taro), rice flour, dried shrimp, Chinese sausage (lap cheong), shallots, garlic, dried shiitake mushrooms, five-spice powder, white pepper, salt, soy sauce, cornstarch, green onions (for garnish), fried shallots (for garnish), red chili (for garnish)
Yam Cake is a delightful dim sum classic, offering a savory treat with a soft, yet firm texture. Made from tender, grated yam mixed with rice flour, it's studded with fragrant dried shrimp, shiitake mushrooms, and aromatic five-spice powder. Steamed to perfection, each slice is garnished with a sprinkle of crispy shallots and fresh spring onions, adding layers of flavor and crunch. This humble dish is a perfect blend of earthiness and umami, celebrating the comforting essence of traditional Asian cuisine.
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$27
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