masala monk

Sumptuous for 5 foodies. Prawns Masala (In Red Chilli Sauce), Chicken Masala (In Turmeric Sauce), Vegetable Korma (In Green Chilli Sauce) and Basmati Rice mildly infused with Ginger, Garlic and Mint Leaves. Biodegradable plate, fork and spoon will be provided.

Sumptuous for 10 foodies. Prawns Masala (In Red Chilli Sauce), Chicken Masala (In Turmeric Sauce), Vegetable Korma (In Green Chilli Sauce) and Basmati Rice mildly infused with Ginger, Garlic and Mint Leaves. Biodegradable plate, fork and spoon will be provided.

4 pieces Tattu Idli 2 Servings of Thinai Pongal 8 pieces of Medhu Vadai Sambar

4 pieces Tattu Idli 2 Servings of Upma (Rava Kichadi) 8 pieces of Medhu Vadai Sambar

8 pieces Tattu Idli 2 Servings of Thinai Pongal 2 Servings of Upma (Kichadi) 16 pieces of Medhu Vadai Sambar

Tamarind Rice with Potato Fry is a tantalizing South Indian dish that marries tangy and savory notes beautifully. The rice is infused with the rich, sour flavor of tamarind, complemented by earthy spices like mustard seeds, curry leaves, and a hint of chili. Each grain is perfectly seasoned, creating a vibrant tapestry of taste. Accompanying this delightful rice is crispy potato fry, golden and spiced. Together, they offer a comforting and flavorful experience that dances on the palate with every bite.

Veggies Fried Rice made with medley of fresh vegetables like bell peppers, carrots, and cabbage and enhanced by the umami of soy sauce and a hint of sesame oil.

Veg Jalfrezi is a vibrant and spicy Indian dish that celebrates the bounty of vegetables. Crisp bell peppers, juicy tomatoes, and a medley of seasonal veggies are stir-fried with aromatic spices like cumin, turmeric, and garam masala. The result is a tangy, delightful crunch and a fiery kick. Each bite delivers a burst of flavor, making Veg Jalfrezi a colorful and exciting journey for the taste buds, perfect for those who savor a spirited vegetarian delight.

Tattu Idli with Vada Sambar is a South Indian feast on a plate. The soft, pillowy idlis are steamed to perfection, while the crispy vadas add a delightful crunch. Paired with a robust sambar, infused with tangy tamarind and aromatic spices, every bite offers a symphony of textures and flavors.

Indulge in Thinai Pongal with Vada Sambar, a South Indian symphony of flavors and textures. This wholesome dish features creamy Thinai Pongal, made from foxtail millet and lentils, offering a nutty, comforting base. Paired with crispy vadas, deep-fried to golden perfection, and served alongside a tangy, spicy sambar full of vegetables and aromatic spices.

Rava Kitchadi with Vada Sambar is a delightful South Indian breakfast combo that promises a medley of flavors and textures. The Rava Kitchadi, made from semolina, is infused with aromatic spices, vibrant vegetables, and a hint of ghee, offering a soft and savory experience. Paired with crispy, golden Vadas, the duo is complemented by a hearty Sambar, rich with lentils and a tangy blend of tamarind and spices.

Indulge in the comforting embrace of Poori Masala, where five golden, puffy pooris meet a luscious potato masala. Each poori is a crispy, airy delight, perfect for scooping up the warm, spiced potato mixture that's infused with mustard seeds, curry leaves, and turmeric. The soft, mildly spicy masala envelops your senses, offering a delightful contrast to the crisp pooris. This harmonious blend of textures and flavors creates a simple yet irresistible dish that captures the essence of South Indian comfort food.

Channa Batura is a classic North Indian delight that pairs spicy, tangy chickpea curry with a fluffy, deep-fried bread. The channa, simmered in a robust blend of spices, offers a rich and hearty flavor with hints of cumin and coriander. Complementing this is the batura—a golden, pillowy bread that’s crisp on the outside and soft inside. Together, they create a harmonious explosion of textures and tastes, making it a soul-satisfying feast that resonates with the essence of Indian street food.

Egg Fried Rice made with eggs, medley of fresh vegetables like bell peppers, carrots, and cabbage and enhanced by the umami of soy sauce and a hint of sesame oil.

Prawns Fried Rice made with prawns, medley of fresh vegetables like bell peppers, carrots, and cabbage and enhanced by the umami of soy sauce and a hint of sesame oil.

Prawns Fried Rice made with chicken, medley of fresh vegetables like bell peppers, carrots, and cabbage and enhanced by the umami of soy sauce and a hint of sesame oil.

Singapura Chicken Dum Biriyani is an uniquely Singapore biriyani which has a blend of Rice, Chicken and medley of veggies (carrots, green peas, French beans, potatoes) in every bite.

Singapura Prawns Dum Biriyani is a uniquely Singapore biriyani which has a blend of Rice, Prawns and medley of veggies (carrots, green peas, French beans, potatoes) in every bite.

Regular Chicken Dum Biriyani is a standard yet authentically cooked with a blend of Rice, Chicken and biriyani spices.

South Indian Curry Chicken is a simple South Indian dish where succulent chicken pieces are marinated in a medley of aromatic spices including turmeric. Cooked to perfection, the chicken is boiled in a broth of Indian spices until it achieves a beautifully texture while remaining juicy inside. Infused with coriander leaves and a hint of chili, each bite delivers a burst of spice and warmth, making it an irresistible treat that captures the essence of traditional South Indian flavors.

Chicken Masala is a tantalizing Indian dish that features tender, juicy chicken pieces enveloped in a rich, aromatic sauce. This flavorful curry is created by simmering the chicken with a blend of spices such as cumin, coriander, turmeric, and garam masala, along with onions, tomatoes, and garlic. The result is a harmonious dance of savory, spicy, and slightly tangy flavors that captivate the senses. Perfectly paired with naan or rice, Chicken Masala offers a comforting and satisfying culinary experience.

Chicken Chukka Roast is a tantalizing South Indian dish where succulent chicken pieces are marinated in a medley of aromatic spices. Cooked to perfection, the chicken is roasted until it achieves a beautifully caramelized exterior while remaining juicy inside. Infused with curry leaves and a hint of chili, each bite delivers a burst of spice and warmth, making it an irresistible treat that captures the essence of traditional South Indian flavors.

Prawns Masala is a vibrant Indian dish where succulent prawns are enveloped in a rich, spicy tomato-based sauce. Infused with a medley of aromatic spices like coriander, and garam masala, this dish tantalizes the palate with its robust flavors. The juicy prawns perfectly absorb the masala, creating a delightful balance of heat and sweetness. Each bite offers a symphony of textures and tastes, making it a seafood lover's dream and a perfect companion to warm naan or fragrant basmati rice.

Marina Beach Fish Curry is a coastal delight that captures the essence of seaside dining. This dish features fresh, succulent fish simmered in a vibrant, tangy curry infused with a medley of spices like mustard seeds, turmeric, and tamarind. The sauce, enriched with brinjal, provides a creamy counterpoint to the zesty flavors, reminiscent of ocean breezes and sunlit shores. Each bite offers a harmonious blend of spice and freshness, transporting you to the bustling Marina Beach with its seaside aromas and rich culinary heritage.

Tandoori Chicken is a classic Indian dish renowned for its vibrant color and smoky flavor. Marinated in a blend of yogurt, lemon juice, and spices like cumin, coriander, and garam masala, the chicken is then cooked in a traditional tandoor oven or over an open flame, infusing it with a charred, succulent tenderness. The result is a tantalizing combination of juicy meat with a crispy, spiced exterior, promising a sensory explosion that captures the essence of authentic Indian cuisine.

Chicken Tikka is a tantalizing Indian dish that features whole, succulent pieces of chicken marinated in a vibrant blend of yogurt, lemon juice, and an array of spices like cumin, coriander, and garam masala. Skewered and grilled to perfection, the chicken emerges juicy and infused with a smoky, charred aroma. Each bite offers a delightful burst of flavors, making it a perfect centerpiece for any meal. Traditionally served with fresh naan or basmati rice, this dish promises a truly unforgettable culinary experience.

Butter Chicken Steak offers a tantalizing twist on a classic, featuring succulent piece of boneless chicken thigh marinated in a vibrant blend of yogurt, ginger, garlic, cashews and earthy Indian spices. Grilled to perfection in an electric oven, the final dish is tender and juicy with a generous coating of butter. The dish captures the essence of traditional Indian flavors, presenting a beautifully spiced and aromatic experience that is both comforting and exhilarating for the taste buds

Prawns Tikka is a tantalizing Indian delicacy where succulent prawns are marinated in a vibrant blend of yogurt, ginger, garlic, and a medley of spices like cumin, coriander, and turmeric. Skewered and grilled to perfection, these prawns boast a smoky char and a juicy, tender bite. The spices infuse the prawns with a rich, aromatic flavor profile, making each mouthful a spicy, tangy delight. Ideal as an appetizer or main course, Prawns Tikka is a celebration of bold flavors and culinary artistry.

Special masala monk grill