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This item is a 2 pax portion. Pork Trotter Vinegar, a cherished dish in Cantonese cuisine traditionally made for confinement meals, showcases tender pork trotters simmered in a savoury sauce featuring sweet black vinegar. This delectable creation strikes a perfect balance of sweet and sour flavours, complemented by aromatic spices like garlic and ginger. Enhanced with the richness of sesame oil-fried ginger chunks, it's served over steamed rice, offering a comforting and satisfying taste of Cantonese culinary tradition.
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Ng's Kitchen SG
Indulge in a culinary journey led by MasterChef Singapore Season 2's Leon Lim, and his mother, Cindy Ng. In our haven, the heart of Cantonese cuisine comes alive. Crafted with love and a nod to heritage, each dish tells a story of family, mastery, and the rich tapestry of Cantonese cooking. Join us as we preserve and pass down heirloom recipes, bringing the essence of Cantonese homestyle cooking to your doorstep.