This item is a 2 pax portion. Pork Trotter Vinegar, a cherished dish in Cantonese cuisine traditionally made for confinement meals, showcases tender pork trotters simmered in a savoury sauce featuring sweet black vinegar. This delectable creation strikes a perfect balance of sweet and sour flavours, complemented by aromatic spices like garlic and ginger. Enhanced with the richness of sesame oil-fried ginger chunks, it's served over steamed rice, offering a comforting and satisfying taste of Cantonese culinary tradition.