Century Eggs, also known as preserved eggs or thousand-year-old eggs, are a unique Chinese delicacy that tantalizes the taste buds with its distinctive flavors and textures. These eggs undergo a centuries-old preservation method, transforming the egg whites into a translucent jelly-like consistency while the yolk turns into a luscious, dark custard. The flavor is an unexpected blend of richness and tang, with hints of ammonia and earthiness that create a truly unforgettable experience.