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Allergens
The potential allergens in Beef Tripe Noodles could be gluten, soy, and celery.
See full ingredients list
Beef tripe, egg noodles, beef broth, star anise, Sichuan peppercorn, ginger, garlic, soy sauce, scallions, bok choy.
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Beef Tripe Noodles is a culinary delight that unites the tenderness of slow-cooked beef tripe with the comforting simplicity of al dente noodles. This dish plunges you into an ocean of umami, the tripe stewed to perfection, melting in your mouth while releasing deep, savory flavors. Tossed in a secret sauce, the noodles absorb this rich essence, creating a symphony of flavors. Each bite of Beef Tripe Noodles is a testament to tradition and culinary craftsmanship, promising a soulful, satisfying dining experience.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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