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Allergens
The potential allergens in Kolo Mee (Original) may include: 1. Gluten 2. Soy 3. Egg 4. Fish 5. Shellfish Please remember that different recipes may contain different allergens. Always check with the cook if you have any food allergies.
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egg noodles, minced pork, soy sauce, oyster sauce, garlic, shallots, white pepper, spring onions, choy sum (Chinese flowering cabbage), fish cake, fried onions
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Experience the delightful simplicity of Kolo Mee, a popular Sarawakian noodle dish. Thin, springy egg noodles are expertly tossed in a savory blend of shallot-infused oil and light soy sauce, then topped with minced pork, crisp shallots, and vibrant green onions. Each mouthful is a testament to the beauty of minimalist cooking, with the noodles' chewy texture and the topping's rich flavor creating a symphony on your palate. It's a humble, yet profoundly satisfying culinary journey, sure to leave you longing for more.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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