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Allergens
The common allergens that can be found in Chicken Cutlet Kolo Mee are: 1. Gluten: Found in the noodles. 2. Soy: The sauce may contain soy. 3. Egg: The noodles and cutlet breading may contain egg. 4. Fish: Some versions may use fish sauce. 5. Wheat: Often present in the noodles and cutlet breading.
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The Chicken Cutlet Kolo Mee is a scrumptious Singaporean delight that's sure to please your palate. Imagine tender, juicy chicken cutlets, battered and fried to a perfect golden hue, paired with springy egg noodles tossed in a fragrant soy-based sauce. This dish is accentuated by delectable toppings of minced meat, crispy shallots, and fresh greens. Each bite promises a delightful crunch from the cutlet, coupled with the satisfying chewiness of the kolo mee, making it an unforgettable culinary experience.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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