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Allergens
The common allergens that can be found in Chicken Cutlet Kolo Mee are: 1. Gluten: Found in the noodles. 2. Soy: The sauce may contain soy. 3. Egg: The noodles and cutlet breading may contain egg. 4. Fish: Some versions may use fish sauce. 5. Wheat: Often present in the noodles and cutlet breading.
See full ingredients list
chicken cutlet, egg noodles, bok choy, soy sauce, oyster sauce, sesame oil, white pepper, garlic, chili sauce, green onions, bean sprouts
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The Chicken Cutlet Kolo Mee is a scrumptious Singaporean delight that's sure to please your palate. Imagine tender, juicy chicken cutlets, battered and fried to a perfect golden hue, paired with springy egg noodles tossed in a fragrant soy-based sauce. This dish is accentuated by delectable toppings of minced meat, crispy shallots, and fresh greens. Each bite promises a delightful crunch from the cutlet, coupled with the satisfying chewiness of the kolo mee, making it an unforgettable culinary experience.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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