Allergens

Common allergens in Peppercorn Chicken with Rice could include: 1. Gluten: Found in many sauces used in the dish or the rice if it's not specified as gluten-free. 2. Soy: Often used in the marinade or sauce for the chicken. 3. Various nuts: Some recipes may include nuts as part of the garnishing or in the cooking process. 4. Dairy: Some recipes might use butter or other dairy products in the preparation of the chicken or the sauce. 5. Celery: Some recipes might use celery as part of the ingredients.

Chicken, rice, peppercorns, garlic, ginger, soy sauce, cornstarch, vegetable oil, chicken broth, green onions, salt.

Availability

Available