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Allergens
The common allergens typically found in Pad Thai are: 1. Peanuts: Pad Thai is often garnished with crushed peanuts, which are a common allergen. 2. Fish: The dish typically includes a fish sauce or shrimp paste, both of which contain fish, a common allergen. 3. Egg: Pad Thai is commonly made with scrambled eggs. 4. Shellfish: Shrimp is a common ingredient in Pad Thai, which can trigger shellfish allergies. 5. Soy: Pad Thai sauce often contains soy sauce, which can cause allergic reactions in people allergic to soy. 6. Wheat: Some variations of Pad Thai noodles may contain wheat.
See full ingredients list
Rice noodles, tofu or shrimp, eggs, bean sprouts, garlic, tamarind paste, fish sauce, chili powder, peanuts, lime, green onions, and cilantro.
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Pad Thai is a symphony of taste and texture, a beloved Thai street food classic. This vibrant dish combines thin rice noodles stir-fried in a fiery wok with succulent shrimp or tofu, crunchy bean sprouts, and scrambled eggs. The magic lies in the sauce - a sweet, tangy and savory concoction of tamarind paste, fish sauce, sugar, and lime. A final sprinkle of crushed peanuts adds an irresistible crunch. Every mouthful of Pad Thai is a riot of flavors, a bite into the culinary heart of Thailand.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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