Allergens

The common allergens typically found in 'Spicy Pork Sausage' include: 1. Gluten: Present in many sausages as they often contain breadcrumbs or flour as a filler or binding agent. 2. Soy: Some sausages might contain soy proteins. 3. Mustard: Added for flavor in some sausage recipes. 4. Celery: Celery powder is often used in sausages as a natural preservative. 5. Dairy: Some types of sausages may contain milk or other dairy products. Please note that allergen presence may vary depending on the specific recipe and preparation method. Always check the product packaging or inquire with the food provider to avoid allergenic ingredients.

Pork shoulder, fatback, salt, black pepper, cayenne pepper, red pepper flakes, garlic, sugar, red wine vinegar, hog casings.

Availability

Available