Paru Goreng

Paru Goreng, a traditional Indonesian delicacy, features tender slices of beef lung marinated in an aromatic blend of spices before being fried to crispy perfection. The crunchy exterior gives way to a rich, savory interior, offering a delightful contrast in textures. Infused with garlic, turmeric, and coriander, each bite is a burst of exotic flavors. Perfectly paired with steamed rice or sambal, Paru Goreng is an adventurous treat that tantalizes the taste buds and showcases the depth of Indonesian culinary heritage.