Siput Sedut Masak Lemak

Siput Sedut Masak Lemak is an exotic Malaysian delight featuring succulent sea snails cooked in a luscious, creamy coconut milk broth. Infused with aromatic lemongrass, turmeric, and bird's eye chili, this dish offers a tantalizing blend of spicy, savory, and rich flavors. Each siput sedut, or sea snail, is a tender morsel that absorbs the fragrant broth, creating a unique and adventurous culinary experience that transports you straight to the heart of Malaysia.