Tender chicken breast, garlic broccoli, marinated beansprouts, and an onsen egg, finished with our Amakuchi Shoyu—a slightly sweet, umami-packed sauce that ties it all together.
Tender chicken breast, edamame, truffle carrot, and an onsen egg, drizzled with our Soy Miso sauce—a bold, savory blend with just the right hint of salty goodness.
A hearty non-meat option with tofu, garlic broccoli, marinated beansprouts, and an onsen egg, all brought together with our Amakuchi Shoyu—a sweet and umami-packed sauce.
