Shirleygoodbakes

Liquor Fruit Cake is a decadent treat that combines the warmth of rich, dark fruits soaked in premium spirits with the buttery goodness of a traditional cake. Each bite reveals plump raisins, candied citrus peels, and nuts, all infused with the lingering notes of rum or brandy. Moist and fragrant, this cake is aged to perfection, allowing the flavors to meld beautifully. It's a festive, indulgent delight that brings a touch of elegance and nostalgia to any occasion.

Indulge in the French pastry delight of Canelés (可丽露), where a crisp, caramelized shell encases a soft, custardy interior, infused with subtle hints of rum and vanilla. These six exquisite creations offer a symphony of textures and flavors, embodying the elegance of Bordeaux's culinary heritage. Priced at $26.80, each bite is a luxurious journey, inviting you to savor the delicate balance of sweetness and sophistication in every golden-brown morsel. Perfect for a refined treat or a memorable gift.

The Basque Burnt Cheesecake (6 inches) is a culinary marvel with a caramelized exterior and a creamy, custard-like center. Originating from the Basque region of Spain, this cheesecake seduces the senses with its rich, velvety texture and slightly bitter, smoky top. Each bite melts in your mouth, offering a perfect balance of sweet and savory. Ideal for intimate gatherings, this 6-inch delight promises to leave a lasting impression on your taste buds.

This moist, aromatic cake is sweetened with rich, caramel-like palm sugar (gula melaka) and packed with ripe bananas and crunchy walnuts. Each bite offers a harmonious blend of natural sweetness, nutty undertones, and a touch of tropical essence, making it a truly indulgent treat that pays homage to both traditional and contemporary culinary artistry.

Delight in our exquisite Financier, a French almond cake that is delicately golden and irresistibly moist. Each bite reveals a buttery richness with a subtle hint of vanilla and a nutty undertone from finely ground almonds. Perfectly baked to achieve a crisp exterior and a tender interior, these petite cakes are a luxurious treat for any occasion. Indulge in a box of 10 for just $20 and experience the sophisticated simplicity of this classic French pastry.

Chestnut Financier is a sophisticated French pastry that marries the nutty richness of almond flour with the buttery, almond essence of a classic financier. Each bite reveals a moist, tender crumb with a delicate crust, offering a subtle sweetness that's perfectly balanced. Ideal for an elegant dessert or a refined teatime treat

Indulge in the Classic Butter Cake infused with the zesty tang of passionfruit / orange juice. This moist, buttery delight features a light, airy crumb that melts in your mouth, while the citrus infusion adds a refreshing burst of flavor. Each bite is a perfect harmony of rich, creamy decadence and vibrant, fruity notes, making it an irresistible treat for both traditional cake lovers and those seeking a delightful twist.

Indulge in the luxurious Hokkaido Fromage Cheesecake, a sublime fusion of Japanese and French culinary artistry. This 7-inch masterpiece boasts a velvety texture that melts in your mouth, crafted from the finest Hokkaido cream cheese for an unparalleled richness. Its delicate sweetness is perfectly balanced, with a whisper of tanginess that elevates each bite. Priced at $55, this cheesecake is not just a dessert, but an experience of creamy elegance and refined flavors that linger long after the last crumb.

Fresh Milk Loaf is a heavenly concoction that takes you back to a time of home-baked goodness. Each slice is a tender embrace of fluffy, melt-in-your-mouth bread made with creamy, unadulterated milk. A subtle sweetness permeates its soft, pillowy interior, while the golden crust offers a delicate crunch. This is not just bread, it's an experience of comfort and warmth, a testament to the simplicity and beauty of traditional baking. Fresh Milk Loaf, a bread lover's dream come true.

Our Sourdough bread is a testament to the timeless art of baking, with its crusty exterior, tender interior and complex, tangy flavor profile. Handcrafted using a blend of premium flour and our heritage starter, it undergoes a slow fermentation process that allows the flavors to develop beautifully. Each loaf is then baked to golden perfection, giving it distinct rustic character. Our Sourdough isn't just bread, it's an homage to tradition with a taste that transports you back in time.

Indulge in our artisanal Focaccia, a 10" x 6.5" This golden, oven-fresh delight boasts a crispy crust and a soft, airy interior, infused with extra virgin olive oil and topped with fragrant rosemary and flaky sea salt. Each bite offers a perfect blend of crunch and fluff, making it an ideal companion for soups, salads, or enjoyed on its own. Elevate your dining experience with this timeless classic that captures the essence of rustic Italian charm.

Home made Spiral Mooncake with a layered and flaky crust enveloping fragrant and flavorful yam mixed with premium butter. Each Mooncake is not only attractive but extremely luscious.

Taiwanese Pineapple Tarts are delightful, bite-sized pastries. Each tart features a buttery, crumbly crust that melts in your mouth, enveloping a luscious, tangy-sweet pineapple jam filling. The perfect balance of textures and flavors makes these tarts an irresistible treat.

Indulge in our Pineapple Tarts (28 pcs in a box), a delightful fusion of buttery pastry and sweet, tangy pineapple jam. Each tart, available in elegant blossom shapes or charming balls, melts in your mouth, delivering a burst of tropical flavor with every bite. Perfect for celebrations or moments of pure indulgence, these handcrafted treats are a testament to traditional craftsmanship and exquisite taste, making them an irresistible addition to any occasion.

Liege Waffles (Cranberries/Chocolate/Pandan) are a decadent twist on the classic Belgian delight. These waffles boast a caramelized, crispy exterior and a soft, chewy interior. Infused with the tangy burst of cranberries, rich chocolate chunks, and the exotic aroma of pandan, each bite is a symphony of flavors. Perfectly golden and slightly sweet, they offer a unique and indulgent treat that will transport your taste buds to a realm of pure bliss.

Purple Sweet Potato & Sago with Gula Melaka Grated Coconut Kueh Bungkus is a delightful Asian dessert that marries vibrant flavors and textures. Encased in a soft, steamed kueh wrapper, this treat features a luscious filling of earthy purple sweet potato and chewy sago pearls, harmoniously blended with the rich sweetness of Gula Melaka. The topping of freshly grated coconut adds a fragrant, nutty contrast. Each bite offers a nostalgic taste of tradition with a modern twist, making it an irresistible indulgence.

Macadamia Brittle is a delightful confection that marries the buttery richness of macadamia nuts with the sweet, crunchy allure of caramelized sugar. Each bite offers a satisfying crackle, releasing the gentle nuttiness and creamy texture of roasted macadamias enveloped in golden, toffee-like candy. This brittle is a perfect balance of sweetness and nutty decadence, making it an irresistible treat that's both luxurious and comforting, ideal for indulging in a moment of pure, crunchy pleasure.

Nutty Boat is a delightful concoction that sails you into a world of textures and flavors. Imagine a symphony of crunchy mixed nuts, caramelized to a golden hue, nestling in a crisp pastry shell.