Tea and Bites

Hot, golden fries with a crisp exterior and fluffy centre. Lightly salted and best eaten while still warm.

Bite-sized pieces of tender chicken breast, coated in a light, seasoned crumb and fried until golden and crisp. Each nugget stays juicy inside with a satisfying crunch. Perfect for dipping in chilli sauce or mayo—great for sharing or a quick snack.

Juicy thigh meat marinated in soy, ginger and garlic, then coated in a light potato starch crust and fried until shatteringly crisp. Perfect for sharing or hoarding.

Chicken wing sticks marinated in a savoury soy-garlic glaze, then fried until the skin is crackling crisp and the meat stays tender. Each piece is easy to eat—perfect for sharing or snacking on the go. Served hot with a light chilli dip.

Chicken mid joint wings

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Cheese stuffed chicken balls

Chicken tossed in onions and spices.

Fish tossed in onions and spices and rolled in a pancake and crumb coated and fried to perfection.

Fish tossed in onions, potatoes and spices and crumb coated and fried to perfection.

Beef tossed in onions and spices and placed on samosa sheets and deep fried to perfection.

Iced Sparkling fruit Ceylon tea

Brewed fresh from loose leaves, steeped just long enough to bring out a smooth, full-bodied flavour without bitterness. Served hot in a simple cup—clean, comforting, and just what you need.

A strong, full-bodied Ceylon black tea brewed fresh and poured over fresh milk. Smooth and robust, not watered down, with that classic lingering maltiness. Perfect for cooling down without losing the tea kick.

Ceylon black tea brewed strong and pulled with fresh milk until it is rich and aromatic. Smooth and not cloying, served chilled in a convenient dispenser box — perfect for sharing over lunch or a long afternoon.

A full three litres of our signature Ceylon milk tea, brewed strong with fresh milk and just the right touch of sweetness. Smooth, fragrant, and made for sharing at parties, gatherings, or a long work week

Brewed strong with Ceylon tea leaves, then shaken with fresh milk and ice until frothy. Each sip is smooth and aromatic, with chewy brown tapioca pearls waiting at the bottom. Served cold, just the way to beat the heat.