Flaky pastry shell, golden and crisp on the outside, filled with a warm mashed potato mixture spiced with a touch of curry powder and little bits of onion. Each piece is hand-folded and fried fresh. Best eaten while still warm.
Flaky, golden pastry wrapped around a fragrant curried potato filling with a whole boiled egg tucked inside, spiced just enough to warm you through. Each puff is hand-folded and fried to order, so the crust stays shatteringly crisp. Great for a snack or to share.
Flaky, golden pastry wrapped around a savoury filling of sardine cooked with onion, tomato and a hint of chilli. Each bite gives you that crisp shell and soft, spicy fish inside. Best eaten warm.
Flaky pastry cases filled with a home-style sardine mix — chunky fish, sliced onion and a mild tomato-spice gravy. Baked until golden and crisp on the outside, soft and savoury inside. Good as a quick snack or tea-time bite.
