THE LOCAL KID CO.

Our limited-edition Snake Year Pineapple Tarts are NOW AVAILABLE for pre-order! These aren't your average pineapple tarts – they come in a gift box with 16 unique designs, each carrying a special blessing for the year ahead! First come, first served, so don't miss out!

The pineapple balls, paired with the pleasantly sweet and tangy pineapple filling, create a delightful overall texture that is both crispy and chewy. This particular treat is not only our signature dish but also one of the most popular items on our menu.

Buttery crusts infused with fragrant Earl Grey tea leaves embrace a luscious pineapple jam, creating a harmonious blend of flavor and elegance. A refined treat with a modern twist on festive indulgence!

These delicate Blueberry Cheese Ball blend smooth cream cheese with premium blueberries, dusted in snow-like powdered sugar. Perfect for your Chinese New Year visiting, these elegant treats symbolize sweet beginnings and abundance for the year ahead.

Our creamy white almond cookies look as good as they taste! Made with the best almonds we can find, the cookies have a nutty flavour and crumbly texture that will have your guests craving for more of its homemade deliciousness.

Crumbly on the outside but having a soft, melt-in-the-mouth center, these bangkit charcoal are certainly the ones to try in Singapore! The fragrance of fresh, naturally ground coconut homemade without any preservatives and harmful artificial flavourings adds to the splendour of these beautiful, delicious cookies.

Soft buttery cookies are infused with the salty umami salted egg yolks to give you sweet, salty, and crumbly cookies. One of the popular cookies for Chinese New Year celebration.

A decadent fusion of rich cocoa, a hint of sea salt, and indulgent chocolate chips! With each bite, savor the perfect balance of intense chocolate flavor and a touch of savory sea salt. Crafted with care and using the finest ingredients, these cookies offer a symphony of flavors in every bite.

Premium chewy nougat, buttery biscuit crunch, and vibrant cranberries for the perfect sweet-tangy balance. Soft, milky, and delicately dusted like fresh snow, every piece delivers a luxurious melt-in-the-mouth experience you won’t find elsewhere

A premium snack that brings together bold flavours and irresistible textures. Crispy fish skin is coated in mala spices / salted egg yolk flavouring for the ultimate spicy flavour explosion! This addictive treat is a must-have for festive celebrations or anytime snacking.

Japanese seaweed meticulously baked to crispy perfection. For those who are health-conscious yet yearn for the joy of Chinese New Year delicacies, our baked seaweed crisps are the ultimate choice. Immerse yourself in guilt-free snacking this Lunar New Year, as we have artfully baked our seaweed instead of frying, ensuring a delightful and wholesome experience for you. Weight: Approximately 270g

For Mala and lotus root lovers! Thinly sliced lotus root, fried to perfection. The light and crunchy lotus root pairs excellently with the Mala spices. Non-greasy, crispy, and tasty. Weight: Approximately 270g

Sambal Prawn Rolls, also known as Shrimp Rolls, are very lightly spicy but filled with astonishing goodness. Each bite crunches in your mouth and fills your taste buds with AWESOME TASTING shrimps! Weight: Approximately 250g

Look no further if you are looking for healthy, protein and fiber rich snacks. Lightly salted over fermented soy beans and baked over charcoal fueled oven. our Tempeh chips is packed with high quality plant protein. Each thingly sliced tempeh is savory and addictive. Extremely delicious and healthy you can snack away without any guilt!

Crunch into the irresistible flavors of Crispy Fried Shrimp Heads, a snack packed with high calcium and protein. Made from freshly selected shrimp heads, these crispy treats bring the essence of the ocean to your taste buds—savory, aromatic, and oh-so-crunchy. Steamed and fried to lock in the freshness, every bite bursts with natural shrimp flavor and a delightful crunch. Perfect as a guilt-free indulgence, this snack is crafted with zero trans fats and carefully balanced seasoning for maximum enjoyment.

Earthy flavours from the seaweed combined with a savoury mildly spicy cuttlefish, this duo combo is a matchmade in heaven.

Savoury and munchy, this old-school childhood snack – shaped like king crowns with its unique spirals – promises a satisfying crunch with every bite. With a tangy tomato flavour, a crunchy delight perfected using an authentic Thai recipe, it is THE addictive, on-the-go snack anytime this festive season!

Made using the traditional charcoal-grilled method, each bite carries the delightful aroma of fragrant coconut that fills the air and warms the heart. The Creamy and thick peanut butter spread between crispy love letters, simply decadent.

Made using the traditional charcoal-grilled method, each bite carries the delightful aroma of fragrant coconut that fills the air and warms the heart.

A little twist on the traditional Kapit. These are made in bite sized rolls, generously filled with either Matcha & chocolate or Strawberry & Peanut butter and oh so addictive! The “skin” or rather the wafer is thin , crisp and complements the taste of the fillings perfectly.

Crispy and fragrant folded egg rolls wrapped around a generous filling of savoury chicken floss. The perfect combination of sweet and savoury.

Traditional Love Letters, made with fresh coconut milk with flavours that has the taste of tradition. Perfectly crisp and one of the top snacks to indulge in during CNY!

You might have tried Ondeh Ondeh cake before, but have you ever tried Ondeh Ondeh Kuih Kapit? The crust is made with fresh coconut milk and pandan juice, paired with coconut shreds and coconut sugar (Gula Melaka). It is truly so delicious that words can't describe it.

Sink your teeth into the succulent Bak Kwa grilled on charcoal to perfection. Our Bak Kwa pieces are individually vacuumed packed to ensure freshness. You can keep them at room temperature for up to 1 month, or in the freezer for up to 3 months. Remember to keep it in the chiller if you don't finish a packet within 3 days after opening. Store in cool and dry place (room temperature) in an air-tight container, avoid sunlight.

Sink your teeth into the succulent Bak Kwa grilled on charcoal to perfection. Our Bak Kwa pieces are individually vacuumed packed to ensure freshness. You can keep them at room temperature for up to 1 month, or in the freezer for up to 3 months. Remember to keep it in the chiller if you don't finish a packet within 3 days after opening. Store in cool and dry place (room temperature) in an air-tight container, avoid sunlight.

An all-time-favourite for Bak Kwa lovers, LARKI’s signature tender pork Bak Kwa is made from top quality pork, carefully grilled over charcoal for extra fragrance and lightly-charred flavor. Its divine taste will leave you asking for more. Once you start, you can’t stop! Each piece of Bak Kwa is individually vacuum-packed to retain flavour and taste, as well as to improve its shelf-life. The curated gift box design is an ideal gift for anyone who wants to pamper their loved ones. In the Bundle: 1 x Bak Kwa (Tender Minced Pork) 500G 1 x 6 Heads Abalone 1 x LARKI Gift Box

Crafted with a premium butter cookie base, studded with rich chocolate chips. Simple, yet irresistibly addictive. Shelf Life Unopened: Approx. 3 weeks Once opened: Enjoy promptly and seal well