Traditional Charcoal Grilled Bak Kwa (1KG)

Sink your teeth into the succulent Bak Kwa grilled on charcoal to perfection.

Our Bak Kwa pieces are individually vacuumed packed to ensure freshness. You can keep them at room temperature for up to 1 month, or in the freezer for up to 3 months. Remember to keep it in the chiller if you don't finish a packet within 3 days after opening.

Store in cool and dry place (room temperature) in an air-tight container, avoid sunlight.