Tau Sa pia (sweet/salt) 豆沙饼(甜或咸）

Tau Sa Pia 豆沙饼 is a traditional Chinese pastry that is a delightful blend of flaky, golden crust and a luscious, sweet red bean paste filling. Each bite offers a perfect harmony of textures—crispy exterior giving way to a smooth, velvety center. Often enjoyed with tea, these pastries are not just treats but nostalgic bites of cultural heritage, bringing warmth and comfort with every mouthful.