Cooked Dishes
5.00
6 reviews
Ingredients:
Soybeans, sesame, green leafy vegetable (seasonal), radish, seaweed, Shiitake mushroom, sweet potato, rice, barley, black rice, glutinous brown rice, red rice, black beans, sprouted brown rice, amaranth, soy sauce, sugar, vinegar, sesame oil, mirin, sake.
The Trio series offers delicious bento packed meals that can be frozen for later consumption. The Yakitori Bento, features torched shiitake mushrooms, edamame tofu nuggets in home-made Yakitori sauce, crispy pan fried sweet vinegar soy nuggets, spinach marinade, steamed Japanese sweet potatoes, Japanese pickles, and shredded seaweed, on fluffy Japanese short grain rice and 16 types of mixed grains.
Select Options
No optionsSubtotal
(Delivery rates at checkout)
$10
polly
Trio Yakitori Bento
5
on 07 Jun 2024
markjrsoh
Trio Yakitori Bento
5
on 03 Oct 2024
hctan
Trio Yakitori Bento
5
on 19 Oct 2024
yuliana_saputra
Trio Yakitori Bento
5
on 16 Nov 2024
Location
53
Reviews
4.96
Rating
Veg-An
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.